This picture is c/o the Julia Giada Project |
It might look insignificant to you, but friends, there is a reason why Tuscany is such a joyous place. Now I am not saying it is ONLY because Pipe Rigate is one of the most popular kinds of pasta, but it can't hurt.
We say we love pasta. I love pasta. But pasta is a portal for sauce. And my dear friends and readers, a more perfect portal has never been created than my beloved Pipe Rigate. It's like a jumbo macaroni that is pinched on one end. It means that your sauce doesn't have to be pastey to stick to the noodles. Each noodle is like an edible spoon filled -- like ravioli without the labor, hassle or extra dough. For three years, I have been searching for my beloved pasta in vain.
Until this week.
The Future Mr. Two and I were at Whole
Look for a scrumdidlyumptious recipe soon!