If that doesn't work out, my Absolute Faves include:
- Strolling on Castle Hill (var)
- Buying embroidered tablecloths, paprika and five pound bags of poppy seeds at the big market (nagy vasar csarnok)
- Window shopping on Vaci Utca, with a quick stop for fagyi (Hungarian gelato) at the Szamos Marcipán shop
- Getting a haircut from Tamás Zsidro (I honestly miss him every (bad hair) day.)
- Saying howdy to the statues at Hero's Square (hosok tere)
- Eating cold sour cherry soup (hideg meggy leves)
- Taking in the evening vistas from Battany Ter and the Duna Corszo
- Getting a nightcap at the Gresham Palace Four Seasons
Go with all things open. Mind. Heart. And most importantly, Belly. You might think langos (fried dough) covered with garlic oil, sour cream and cheese is too heavy for a mid-afternoon snack. You would be wrong. Also, you probably wouldn't consider fried mushrooms and cauliflower a suitable side vegetable for your meal-- especially if the main dish consists of deep-fried cheese and blueberry jam--but again, you would be wrong. Pogacsa (Biscuits) speckled with goose-fat definitely don't SOUND vegetarian, but in Hungary, schmaltz is considered a fruit.And a madar tej (chilled bird's milk soup) that's basically eggnog with marshmallows is the real breakfast of champions.
You have one day in this city that is magical, so don't put things off. You'll be full. You'll gain weight. But will it be worth it? YES. And I can say this with authority, as one who gained 15 pounds over two short weeks in the country in 2003.
7:30am: Wake up.