On Tuesday, Five and I decided crepes were in order. We whipped these up in the tiny "kitchen" attached to our hotel room. I used this recipe for the crepes and mixed Nutella with banana, lemon curd with raspberries, and marmalade with blueberries for the filling. Combined with Martinelli's, pellegrino, teensy little cat shaped cookies and chocolate covered cherries, it made for the perfect little brunchie.