As Glorianna mentioned last week, I've decided to take the next year and a half to serve a mission for my church.
One of the crazy things about going on a mission is that you have no idea where you'll go until after you submit your application. Family members and friends usually try to guess where you'll end up, but no one really knows until the big, fat, white envelope with all of the official details arrives. Well, mine came today.
Out of the 75+ official guesses, no one guessed the location correctly. Crazy, huh?
ELEPHANT!
|
Premal's parents' old clinic |
Ahmadabad night market |
a beach near Mumbai |
vegetable market in Mumbai |
the Tata tea gardens |
walking into Tamil Nandu |
lake punnamada |
the gates of the old synagogue in Cochin |
Here's Kimber's recipe...
Willa's Birthday Cupcakes, S'mores Edition
1 box devil's food cake mix
1 small box chocolate pudding
1 cup sour cream
1 cup milk
4 eggs at room temperature
1 cup good milk chocolate chips, gently melted
2 cups miniature marshmallows, divided
1 sleeve graham crackers (i.e., 1/3 of a normal box of grahams -- I think it's 12 whole crackers)
Mix together all but the last three ingredients and beat on high speed for three minutes. Then, fold in the melted chocolate, 1 cup marshmallows, and the crackers, crumbling the grahams very roughly with your hands (pieces about as big as a quarter are perfect). Mix until just barely combined, then put into cupcake liners and top with addition marshmallows (I suggested 3, but since Hettie and Phineas were in charge of the process, it ended up being more like 17). Bake at 350 for about 22 minutes, or until the top is set (as best you can discern through all that toasted mallow!).
Weird and Delicious Graham Cracker Frosting
(inspired by this, which was inspired by this, which I looked up because of this)
In a blender, make an unusual smoothie using 1/3 cup milk, 2 sleeves graham crackers (i.e., the rest of the box that you got to make the cupcakes), along with 1/4 cup powdered milk, a generous pinch of salt, and 3 Tbs brown sugar. Then, using your mixer, cream 6 Tbs butter with 1 Tbs of powdered sugar. Slowly incorporate your cracker sludge, and whip it to a frenzy, adding more milk or powdered sugar as needed to get your desired consistency.
Mercina dearest has officially submitted her papers to serve a mission this next year. This is awfully exciting news for her and all of the people who'll get to enjoy the pleasure of her company for the next year and a half; it is less exciting for me. Mercina has been my nearly-constant companion for the past . . . 19 years. Apart from ensuring I perform basic hygienic upkeep, she is also the person I'm closest to on this earth. I'm not sure how I'm going to get along without her next year. This song keeps playing over and over again in my head, and I have a nervous feeling that if I died in my room next semester, nobody would notice I was gone until the smell of my decomposing body in the hallway overpowered those of stale beer and man-sweat. But, all things considered, I think I've been taking her imminent departure in stride -- graciously, even. To support this point, I even threw her a Sorry to See You Go S'more Soiree. Apart from some grumpy pan-handlers dressed up as entrepreneurial grad-students (seriously though, they kept asking us for money and telling us to turn off our youth music), it was quite a delightful evening. Together with a few friends, we ate giant raspberry goat cheese s'mores, ukuleled, and enjoyed the fact that Mercina's not gone quite yet.