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Birthday Treats

Princess H enjoyed a slow-burning week of birthday delights. An afternoon with Momo at our quirky new neighborhood children's museum, fancy lunch and a box of very grown-up macarons with Mimo, a delightful little party with friends at the park (more on that later!), lovely and thoughtful gifts from beloved admirers near and far, bicycle-riding lessons with Daddy and the Tweed Ride crowd, a big band concert on the West steps of the Capitol... it was almost enough to make me forget how much I hate my kids' birthdays.

Princess H also received her very first special delivery: a bouquet of fruit from our fairy godmother. It was perhaps the perfect gift for a precocious three-year-old. She started glowing as soon as she realized the doorbell was for her, and it just got better from there. The unwrapping, the admiring, the gleeful selecting of berry or grapes or chocolate-dipped pineapple flowers -- the juicy little basket provided seemingly endless enjoyment for the birthday girl and the many lucky people with whom she happily shared the largess.

But, alas, it wasn't actually endless. And by the next evening, when Three and Dr. P came by to pick up their newly-three-year-old date for a celebratory milkshake, the once-lush arrangement had been reduced to a beleaguered mess of kale-covered foam and naked bamboo skewers. Three, the Dr. and I were discussing what a great present it was, and how much Princess H loved it. "Too bad it's all gone," I said. 

"No!" cried a small, excited little voice. "No, no! I still have one!" The Princess, who had appeared totally immersed in a book on the other side of the room, sprang up like a little bunny and scampered across the floor with even more than her typical exuberance. She ran to the denuded basket, thrust her chubby little fingers into its pillaged depths and retrieved a rather forlorn wedge of honeydew. With glittering eyes, she proudly offered the slightly dessicated prize to her visitors. "It's still good! You can share it!" Dr. P, always quick on his feet, suggested she have the first bite. "But it's for you!" she countered. When the good Doctor insisted, she consented to a microscopic nibble just big enough to inform her heartfelt endorsement, "it's so SO delicious!" She then gave it to Three and P with a million watt smile that made it clear she was done negotiating.

As favorite moments often do, this one crept up quietly. It wasn't anything flashy, and even if we'd had a camera we couldn't have captured the magic of those words and her smile and the wilted melon and the pure joy that filled her eyes and the whole room as she learned for herself -- and reminded the rest of us -- what happens when you share something special.

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Repeat

In honor of 11/11/11, I share with you one of the more enjoyable (grammatically licit!) and gloriously repetitive sentences in the English language:
Buffalo buffalo buffalo Buffalo buffalo Buffalo buffalo buffalo.
Here'a a little glossary of terms:
Buffalo (proper noun): A city in New York
buffalo (noun): any of several large wild oxen of the family Bovidae.
buffalo (verb): to confuse


I'll leave you to puzzle this out (but you can hit the jump if you get too frustrated).




The sentence "Buffalo buffalo buffalo Buffalo buffalo Buffalo buffalo buffalo" could be restated as such:
Bison hailing from a city in northern New York bewilder anoa in their immediate area, but only those anoa who have already been puzzled by wisent (also from the neighborhood).
If you doubt me, Wiki it.

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The Language of Love

When I was a teenager, I found a book lying around called The 5 Languages of Love. I never read the book, but I did read the back cover, and the basic premise is that people show and interpret love in different ways. For some love means taking out the trash on a rainy night, to others it's a squeeze of the hand before heading in to a scary interview, and still others just like to hear the words uttered every once in a while.

I get this. I think most people get this. But what the book then goes on to say (again, I'm assuming this, seeing as I have never read it), is that love fluency doesn't necessarily intersect, and devotion can get lost in translation. So Jack might be trying to tell Jill he loves her by giving her something sparkly, but doesn't mean  the message hits home. Maybe what she needs to reaffirm his affection is just a back rub at the end of a long day.

I have deduced that I am mono-lingual in the love-language of food. When I want to tell you I like you, it's more likely than not that I'll whip up a massive batch of cookies (just ask Dr. P). If I'm sorry for something I've done wrong I'll drop off a loaf of bread. And if I just want to say "Hey! Isn't it great that we have each other?!" I'll pick up a treat to share.

I cupcake you!!
A LOT!!!
You maki me happy!!
I can't get you out of my noodle!
Perhaps I'm milking this pun thing too much...

But you know what? Honey Badger don't care! p.s. that baked good really is called a honey badger. it's awesome

ha HA! I threw that last pic in to SHAKE things up!
Because that's the other thing about love, it throws you curve balls, and weirdos (see above), but if you're on the same wavelength, you get it.

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Changing the subject.

Today is Princess H's birthday. My kids' birthdays traumatize me.  The glorious sunshine made it hard to be totally depressed, but, still, I'd rather not talk about it right now...
So.

A couple weeks ago, my saintly friend and darling Brother Z -- both of whom have mad kitchen skilz -- helped me make 88 caramel apples for my sister-in-law's wedding. (And by "helped" I really mean "did with virtually no assistance from me." My primary role was chasing my two slightly sticky toddlers around the TV). In case you've ever contemplated a similar feat, consider yourself warned: Such quantities of sticky ooze are not for the faint of heart! We took shortcuts -- following this recipe, rather than making our own caramel -- but it still took us more than an hour just to unwrap the stuff!

Anyway, caramel apples are great, but I'm a (relatively) low-maintenance gal, and I endorse treats that are similarly straightforward. Here are a few of my very favorite super-easy seasonal delights:
Mix two of these:


with one of these:


 Don't add any eggs or butter; a pinch of cinnamon or pie spice is nice but not necessary.
Drop onto lightly greased cookie sheets and @375 until set but not brown.

~OR~

These are not just five-ingredient simple, they are insanely delicious and classy. Our big brother makes them. He's a pretty impressive guy. But these definitely raise the bar.

~OR~
Prepare this according to package directions
(If memory serves, it demands a stick of butter and an egg. Easy peasy.)


 If you're feeling fancy, or have it on hand, add a pinch of cinnamon and/or cardamom, then press the dough into a buttered baking dish -- I've been using an odd little guy I discovered hanging around that is slightly smaller than a standard rectangular cake pan.  Then, cover the top with a full bag of these bad boys

They sell this Moroccan-spiced Pistachio mix at the little
grocer around the corner, but I've also seen them at Whole Foods.
I think it's worth seeking them out, just so you can make this
for your next Autumn picnic.
It's a enigmatic melange of salted nuts, pepitas, sesame seeds,
tiny bites of fig and -- wait for it -- harissa.
When you put this spicy-salty-sweet on top of soft-chewy cookie bar,
it is kind of insanely delicious.

and bake @ 375 until it's puffed and a little golden around the nuts.

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